Tagliatelle With Spirulina Algae 100% Italian Organic Seminitegral Durum Wheat
100% ITALIAN ORGANIC SEMI-INTEGRAL durum wheat pasta with Spirulina algae.
A pasta with a combination of high energy! With the charge of vitamins and mineral salts of stone ground wheat, the energizing and toning properties of the spirulina algae, containing proteins, vitamins B. ed IS, iron, calcium, magnesium and above all omega -6 making this paste a useful "natural supplement" for it sporty and for those suffering from iron deficiency. Attention to a production process a low temperatures and very long drying times make our pasta highly digestible and with a delicate and inimitable taste.Artisan pasta produced exclusively with stone ground flour and water.
Low temperature drying.
High protein content and low glycemic index.