100% Italian Maranelo Wholemeal Corn Flour

100% Italian Maranelo Wholemeal Corn Flour

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Flour whole wheat of corn 100% ITALIAN organic ground with stone mill.

The "Maranelo" variety of vitreous corn is considered one of the best for making polenta flour. In fact, with this flour a very rich polenta is obtained flavor, creamy is soft, with greater content protein compared to all other corn varieties.


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