Gentil Rosso Flour type 2 (or semi-wholemeal) of soft wheat variety Gentil Rosso Organic, 100% ITALIAN ground with a stone mill.
gentle red- Flour type 2 (or semi-integral) of soft wheat variety Gentil Rosso Organic, 100% ITALIAN ground with stone mill.
It is a flour obtained with stone grinding. Contains a minor amount of bran compared to wholemeal flour, it also contains the wheat germ.
With a very personal scent and flavor: per the low presence of gluten it is particularly suitable for the production of more crumbly pies, biscuits or sweets