Semolina Durum Wheat Perciasacchi Organic, 100% ITALIAN ground with a stone mill.
Whole durum wheat semolina Perciasacchi, obtained from the stone grinding of an ancient Sicilian wheat. Perciasacchi, also known as Sicilian kamut, belongs to the del family khorasan. has the same characteristics: low glycemic index is reduced gluten content.
Whole wheat semolina, with wheat germ, suitable for the production of bread, pasta or pizza